Answer:
The Columbian Exchange caused population growth in Europe by bringing new crops from the Americas and started Europe's economic shift towards capitalism. Colonization disrupted ecosystems, bringing in new organisms like pigs, while completely eliminating others like beavers.
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Answer:The exchange introduced a wide range of new calorically rich staple crops to the Old World—namely potatoes, sweet potatoes, maize, and cassava. The primary benefit of the New World staples was that they could be grown in Old World climates that were unsuitable for the cultivation of Old World staples.
Explanation:Hope this is the answer if it is mark me brainiest
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How did the climate and geography influence the settlers of ancient Greece?
The poor farmland limited the sizes of communities.
The rocky terrain provided protection from invasion.
The mountains provided a mild climate all year for farming.
The warm climate allowed people to participate in outdoor activities.
Answer:
it is c
Explanation:
the mountains created a mild environment in greece
The mountains provided a mild climate all year for farming. This influenced the settlers of ancient Greece. Thus, the correct answer is option C.
How did the climate influence ancient Greece?The climate of Greece also posed difficulties for early farmers. The summers were hot and dry, while the winters were cold and windy. The Ancient Greeks cultivated crops and animals that were environmentally friendly. Wheat and barley were grown, as well as olives and grapes.
Greeks were forced to settle in isolated communities due to Greece's steep mountains and surrounding seas. Traveling by land was difficult, and sea voyages were dangerous. The majority of the ancient Greeks farmed, but good land and water were scarce.
Because Greece's mountains, islands, and peninsulas separated the Greek people and made communication difficult, Greek civilization evolved into independent city-states.
Therefore, mountains provided a mild climate all year for farming.
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The factor that contributed most significantly to the differences among Texas American Indian cultures is the
a.ability to develop specialized tools and weapons
b.religious beliefs of each tribal member
c.way they chose leaders of local tribal councils
d.geography of the region in which they lived
Answer:d
Explanation:comanche lived in western texan regions which was desert climate
PLEASE HELP
Which of the following is a grievance from the Declaration of Independence?
A All judges are appointed by the President.All judges are appointed by the President.
B Colonists were forced to quarter troops in their homes.Colonists were forced to quarter troops in their homes.
C Women were treated unfairly.Women were treated unfairly.
D Colonists were required to serve a year in the colony’s militia.
Answer:
B
Explanation:
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After which step in the rice process are the grains of rice collected?
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Answer:
Harvesting is the process of collecting the mature rice crop from the field. Depending on the variety, a rice crop usually reaches maturity at around 105–150 days after crop establishment. Harvesting activities include cutting, stacking, handling, threshing, cleaning, and hauling.
Gathering the mature rice crop from the field is the procedure of harvesting. A rice crop typically matures between 105 and 150 days after crop establishment, bon the type. Cutting, stacking, handling, threshing, cleaning, and transportation are some of the harvesting tasks.
What are Grains?A cereal grass seed or fruit, the seeds or fruits of several food plants, including cereal grasses and other species used commercially and legally (such as the soybean): grain-producing plants.
The true cereal grains, which are members of the Poaceae plant family, include a variety of grains including wheat, oats, rice, corn (maize), barley, sorghum, rye, and millet.
Nearly half of the grains cultivated worldwide are harvested for human use. Wheat flour is used to produce bread, rice is steamed, and maize tortillas are made.
A staple diet in practically all human cultures is grains. The staple food is something that is routinely consumed, frequently at every meal. Foods that are staples can be consumed fresh or kept for year-round use. The three most widely consumed staple foods on Earth are rice, corn, and wheat.
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